CAREERS
At Jaws Topokki, we’re more than just a restaurant—we’re a community driven by passion for authentic Korean flavors and exceptional service. Our team is the heart of our success, and we’re always looking for dedicated, energetic, and enthusiastic individuals to join us.
We’re seeking enthusiastic Operations Team Members who take pride in providing exceptional guest service and embody our culture by creating a positive environment!
JOIN THE JAWS TOPOKKI FAMILY!
Please send your resume with your information, location and position you want apply on our application links.
HOW TO APPLY
COOK
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Cleans food preparation areas as determined by law and company policy.
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Prepares foods and seasons food according to recipes or company needs.
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Manages other employees in the kitchen.
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Orders ingredients and spices as needed.
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Operates various kitchen appliances.
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Assists other cooks during the food assembly process.
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Devises new recipes.
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Estimates expected food consumption and organizes preparation.
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Keeps records and accounts of food purchases.
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Stays open until the last customer leaves.
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Cleans up after business hours.
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Communicates with the store manager about how to improve meal service.
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Work experience as a cook or prep
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Ability to multitask and teamwork
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Proactive Communication skill
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Availability to work within opening hours (e.g. evenings, holidays, weekends)
*All applicants must be eligible to work in the United States
*All applicants must be at least 16 years of age
MANAGER
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Coordinate daily Front of the House and Back of the House restaurant operations
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Deliver superior service and maximize customer satisfaction
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Respond efficiently and accurately to customer complaints
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Regularly review product quality and research new vendors
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Organize and supervise shifts
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Appraise staff performance and provide feedback to improve productivity
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Estimate future needs for goods, kitchen utensils and cleaning products
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Ensure compliance with sanitation and safety regulations
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Manage restaurant’s good image and suggest ways to improve it
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Control operational costs and identify measures to cut waste
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Create detailed reports on weekly, monthly and annual revenues and expenses
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Train new and current employees on proper customer service practices
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Implement policies and protocols that will maintain future restaurant operations
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Solid background working as a hospitality manager, restaurant manager, restaurant general manager, or in a position comparable.
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Demonstrable managerial experience in customer service.
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Extensive knowledge of food and beverages (F&B), including the capacity to recall recipes and ingredients to advise patrons and wait staff.
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Strong people, motivational, and leadership abilities.
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Acute knowledge of money management.
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A Bachelor’s degree in Business Administration; attending culinary or hotel management school is advantageous.
*All applicants must be eligible to work in the United States
*All applicants must be at least 18 years of age
CASHIER
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Collect cash, checks, and credit card payments from customers
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Make change accurately and efficiently
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Issue receipts to customers
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Deal with returns and refunds as necessary
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Maintain cash control over register drawer and verify amounts are correct
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Answer customer questions as they arise
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Calculate customer bills through cash register ringing
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Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean
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Ability to read and understand instructions
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Ability to add, subtract, multiply, and divide easily and quickly
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Experience operating a cash register
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Proficient cashier and clerical skills
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Strong customer service skills
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Availability to work within opening hours (e.g. evenings, holidays, weekends)
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High school diploma; additional certification in hospitality is a plus
*All applicants must be eligible to work in the United States
*All applicants must be at least 16 years of age